Tofino Community Hall Kitchen Renovation

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Project Overview

The District of Tofino is renovating the kitchen at the Tofino Community Hall. The kitchen will be fully closed during construction.

This project will transform the current kitchen into a fully operational commercial kitchen. The updated space will serve a wide range of community needs, from food programs and cultural events to rentals and emergency support.

The renewed kitchen will:

  • Support local food programs and community-based organizations

  • Provide a teaching space for cooking, food preparation, and food preservation workshops

  • Offer space for youth programs and senior luncheons

  • Create opportunities for small and local food producers to prepare food

  • Support the preparation of traditional and culturally preferred foods during potlatches, wakes, and other First Nations cultural events

By upgrading the kitchen to commercial standards, the District is improving access, safety, and functionality for all users.

Scope of Work

Construction will modernize the existing kitchen and install new commercial systems and equipment.

Work includes:

  • Removal of current cupboards, workspaces, stove, and hood vents

  • Installation of a new commercial hood vent and makeup air system

  • Flooring repairs

  • Interior painting

  • Installation of both existing and new commercial kitchen equipment

The result will be a fully equipped commercial kitchen that meets health and safety standards while remaining flexible for community use.

A conceptual design drawing is available on this page.

Project Funding

The total project budget is $282,643, which includes a 15 percent construction contingency.

Funding sources include:

  • United Way Critical Food Infrastructure Grant – $100,000

  • Recreation Equipment Reserve – $36,700

  • Pay Parking Reserve Fund – $35,486

  • Recreation Facilities Reserve – $115,643

Project Overview

The District of Tofino is renovating the kitchen at the Tofino Community Hall. The kitchen will be fully closed during construction.

This project will transform the current kitchen into a fully operational commercial kitchen. The updated space will serve a wide range of community needs, from food programs and cultural events to rentals and emergency support.

The renewed kitchen will:

  • Support local food programs and community-based organizations

  • Provide a teaching space for cooking, food preparation, and food preservation workshops

  • Offer space for youth programs and senior luncheons

  • Create opportunities for small and local food producers to prepare food

  • Support the preparation of traditional and culturally preferred foods during potlatches, wakes, and other First Nations cultural events

By upgrading the kitchen to commercial standards, the District is improving access, safety, and functionality for all users.

Scope of Work

Construction will modernize the existing kitchen and install new commercial systems and equipment.

Work includes:

  • Removal of current cupboards, workspaces, stove, and hood vents

  • Installation of a new commercial hood vent and makeup air system

  • Flooring repairs

  • Interior painting

  • Installation of both existing and new commercial kitchen equipment

The result will be a fully equipped commercial kitchen that meets health and safety standards while remaining flexible for community use.

A conceptual design drawing is available on this page.

Project Funding

The total project budget is $282,643, which includes a 15 percent construction contingency.

Funding sources include:

  • United Way Critical Food Infrastructure Grant – $100,000

  • Recreation Equipment Reserve – $36,700

  • Pay Parking Reserve Fund – $35,486

  • Recreation Facilities Reserve – $115,643

  • Report to Council: November 25, 2025

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    Watch the presentation beginning at approximately the 26-minute mark.